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Tag: EVERY DAY SCIENCE Solved Sample MCQs Page 1 Helping Material

NTS EDUCATORS TEST 2013, SSE, ESE, SESE ALL Posts, EVERY DAY SCIENCE Solved Sample MCQs Page 1 Helping Material

NTS EDUCATORS TEST 2013, SSE, ESE, SESE ALL Posts, EVERY DAY SCIENCE Solved Sample MCQs Page 1 Helping Material

a) The alloy which consists of copper and tin.
Bronze

(b) The device used to measure radioactivity.
Geiger counter

(c) The organ in (the human body which is responsible for the digestion of protein only
Stomach

(d) The instrument used to measure very high temperature.
Pyrometer

(e) The scientist who designed the first internal combustion engine used to burn low grade fuel.
Francois Isaac de Rivaz

(f)The scientist who asserted the earth to be a huge magnet.
William Gilbert

(g) The metal known as quick silver.
mercury

(h) The device which converts the chemical energy into electrical energy.
Battery

(i) The first person to orbit the earth in space.
Yuri Gagarin

(j) The scientist who discovered water.
Antoine Lavoisier

(a) Coulomb
unit of electrical charge
(b) Weber
unit of magnetic flux
(c) Tesla
unit of magnetic flux density
(d) Siemen
unit of conductance
(e) Rutherford
unit of rate of decay of radioactive material
(f) Faraday
unit of electric charge
(g) Angstrom
unit of length, used especially to specify radiation wavelengths
(h) Parsec
unit of astronomical length
(i) Degree
unit of measurement of an angle
(j) Steradian
Unit of solid angle measurement

The food which contains largest amount of Vitamin C is tomato
• Cod liver oil contains Vitamin D
• Collagen is the substance that gives elasticity to skin
• Vitamin E promotes oxygenation and acts as anti aging
• Carbon dioxide we release comes from food we eat
• Vitamin B2 has what other name Riboflavin
• Fats are made of carbon, hydrogen and oxygen
• Vitamin E is called anti-aging agent
• Vitamin E helps in fertility process
• Vitamin B helps maintain normal appetite and good digestion
• Protein found in milk is Casein, in beans is Legumes, in meat is myosin and in eggs is albumin
• Water soluble vitamin are B and C and all other are fat soluble
• Vitamin A is stored as Ester in liver
• Vitamin A is found in carotene bearing plants
• Vitamin K helps to form prothrobin (fibro gin) one of the enzymes helpful in blood clotting
• Vitamin E is necessary for iron utilization; normal reproductive function. Vitamin E is for reproduction.
• Vitamin A is found in Dairy products
• Deficiency of Vitamin A causes Night blindness.
• Too much presence of the Potassium salt in human blood increase the risk of heart attack.
• The lack of calcium in the diet causes what condition-Rickets
• Celluloses are carbohydrates.
• Milk contains lactose.
• Vitamin C is a preventor of infectious disease
• Vitamin C is also called Skin food
• Vitamin C can easily be lost in cooking and food storage
• Vitamin D is essential for calcium metabolism.
• Vitamin C hastens healing of wounds
• Vitamin capable of formation of blood is B12
• Riches source of Vitamin D is code liver oil
• Riches source of Vitamin A is eggs
• Deficiency of Calcium leads to rickets
• Vitamin B1 is available is yeast.
• Scury, arising due to deficiency of vitamin C, it is related to Gastro-intestinal disorder.
• Sodium is necessary of nervous system.
• Vitamin D is essential for calcium metabolism.
• Cheese contains vitamin D.
• Vitamin C can not be stored in human body.
• Scurvy, arising due to deficiency of vitamin C, it is related to Gastro-intestinal disorder.
• Sodium is necessary of nervous system.
• Ground nut has maximum protein
• Digestion of fat in intestine is aided by Emulsification
• Hair, finger nails, hoofs, etc are all make of protein
• Deficiency of sodium and potassium causes muscular cramps, headache and diahrae
• Milk contains 80% water
• Milk is a complete food.
• Cheese contains vitamin D.
• Vitamin E is for reproduction.
• Deficiency of Thiamine causes Beri Beri.
• Glucose is the source of energy for human brain.
• Major component of honey is Glucose
• Three main food nutrients are carbohydrates, protein and fats. Other are vitamins and minerals
• Meat is rich in iron we need to make blood cells
• Eating of coconut increases man’s mental faculties
• Food poisoning can result from the eating of too much toadstools.
• Vitamin c is also known as Ascorbic Acid.
• Celluloses are carbohydrates.
• Milk contains lactose
• Ascorbic acid is essential for the formation of bones and teeth.
• Citric acid is a good substitution for ascorbic acid in our nutrition.
• A guava contains more vitamin C than an orange
• Vitamin not stored in human body…..C

• Deficiency of vitamin A causes dryness of skin and night blindness
• Skin food is Vitamin C
• Vitamin C is also called Ascorbic Acid it prevents scurvy
• Vitamin C is also necessary for utilization of iron

NTS EDUCATORS TEST 2013, SSE, ESE, SESE ALL Posts, EVERY DAY SCIENCE Solved Sample MCQs Page 1 Helping Material

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